Author Topic: First Stilton-like, Piercing question  (Read 4563 times)

lead_dog

  • Guest
Re: First Stilton-like, Piercing question
« Reply #15 on: June 11, 2013, 01:12:04 AM »
In my experience with blues, bitterness can result from under salting. It's a fine line between salty/bitter with blues. Took me quite sometime to get it right for my (high fat) milk.

Delislem

  • Guest
Re: First Stilton-like, Piercing question
« Reply #16 on: June 11, 2013, 01:17:00 AM »
Great looking cheese. A cheese for you.

kshathra

  • Guest
Re: First Stilton-like, Piercing question
« Reply #17 on: June 12, 2013, 03:30:57 PM »
Cool, I'll have to salt a little more aggressively next time then. As the big blue has been in the fridge it has gotten even better, but the edges near the rind are a little bitter. I would go so far as to call the center delicious at this point. Too bad it's just about gone!