Author Topic: beer and cheese  (Read 587 times)

Offline hoeklijn

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Re: beer and cheese
« Reply #15 on: November 07, 2013, 12:41:29 AM »
Boofer, if you want I can translate the program and post a link to an installer. It will only run on Windows...
- Herman -


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Offline graysalchemy

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Re: beer and cheese
« Reply #16 on: November 07, 2013, 03:34:33 AM »
What could be better beer and Cheese .....................



Perhaps an English beer and English cheese  ;) ;)

Well done very professional I would certainly buy a piece of that if I saw them I love gouda.

A cheese for you
« Last Edit: November 07, 2013, 03:40:38 AM by graysalchemy »

Offline hoeklijn

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Re: beer and cheese
« Reply #17 on: November 07, 2013, 05:34:15 AM »
Perhaps an English beer and English cheese  ;) ;)

Well done very professional I would certainly buy a piece of that if I saw them I love gouda.

A cheese for you

Thanks, for the cheese. Talking about English cheeses: Blue Stilton and Cotswold are some that I make myself...
- Herman -

Offline graysalchemy

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Re: beer and cheese
« Reply #18 on: November 07, 2013, 09:06:10 AM »
I am new to all this but I am trying to make stilton, so far so good. It will hopefully be pared with some of my elderberry stout, (brewing being my other passion).  :D :D

An english crumbly cheese is also on my list.  :)

Offline cowboycheese

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Re: beer and cheese
« Reply #19 on: November 07, 2013, 01:30:03 PM »
Herman

I'd like to try the label program too if possible.

I just put the first coat of cream on my first Gouda and I'd like to make a nice label for it. Yours is very slick. Did you put a layer of cream coating on top of the label?


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Offline hoeklijn

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Re: beer and cheese
« Reply #20 on: November 07, 2013, 03:08:13 PM »
I will start translating the program and helpfile to English. I normally use 2 layers of yellow cream coating and one transparent.
- Herman -