Author Topic: Smoked Mozzarella = Yum  (Read 580 times)

Offline KTownCheese

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Smoked Mozzarella = Yum
« on: May 26, 2013, 03:35:06 PM »
Whipped up a batch of Mozzarella this afternoon using homogenized 3.25%.  Stabilized using CaCl and coagulatd with veg rennet.  As a finishing touch I threw it into my smoker for about 2 hours.
Unbeleivably delicious!
will be making again for sure.


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Offline meyerandray

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Re: Smoked Mozzarella = Yum
« Reply #1 on: May 26, 2013, 03:43:37 PM »
Looks yummy! You might like to try scamorza affumicata (smoked scamorza) too. I wish I had a smoker!

Offline shotski

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Re: Smoked Mozzarella = Yum
« Reply #2 on: May 26, 2013, 07:34:29 PM »
hey KTownCheese  what type of wood did you use to smoke you mozzarella ? I prefer maple or apple wood as it is a little sweet and not over powering.

John

Offline KTownCheese

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Re: Smoked Mozzarella = Yum
« Reply #3 on: May 26, 2013, 08:20:21 PM »
Smoked it with hickory.  It was all I had laying around.  I agree though, there are probably better woods you could use although the hickory tasted pretty good.