Has anyone tried using shrink bags for cheese aging. Had the opportunity to acquire such packages, but they shrink machines. I plan to try to spend shrink in a saucepan with boiling water pre-seal wrapper. These packages have been specifically designed for packaging cheese with high and low charge exchange process. In such packaging, cheese is protected from damage and deterioration, and the layered structure of a batch, you can freely remove the resulting carbon dioxide and, thus, prevents evaporation of cheese.
-Multi-layer structure of the package does not contain chlorine compounds
-High efficiency - film package is excellent barrier against moisture loss, preventing its evaporation of cheese. This allows to achieve the minimal loss of weight and to avoid the formation of a crust.
-Long storage period packages allow you to control the process of storage, provides a good shrinkage and guarantee the durability of welds in the запаивании. Formed углекисый gas may be freely removed through the structure of the package.
-Shrink packs must be done in термоусадочном tank at a temperature of 90 to 93*within 2-5 seconds.
Pack dimensions (width x length, mm): 230*280, 280*325, 280*500, 280*525, 280*550.
The photo is not mine , but from the seller packages.