since we were posting about this cheese at the same time I guess you read my post. I really enjoyed making this cheese a lot but I thought it was amazing to see everything developing on the rind and how easy it was to make it into a clean looking cheese again. Just brush all the scary things away. But I usually prefer the smelly scary rind above the actual cheese. Therefore I would not coat it but that's me. And i really do not know what I am talking about.