This cambozola has a couple of issues. First, I left it for too long closed in the aging container and when I finally opened it I was almost flattened by the ammoniac reek. Optimistically, I patted it and let it dry in the cave. Now it seems the interior has shrunken away from the rind and the rind has cracked. It's still pretty smelly but it's too young to cut. Has anyone gone through this with cams or cambos?