Here's a picture of a slice of this now. As you can see, it's gotten quite runny, and probably a bit too runny. Taste is very good though, though the rind is a touch thick (from the slip skin early on). Still, I'm pleased that the flavour is holding up and it's not getting ammoniated (yet; that will come). I'm hoping to get this eaten up soon though, or it will go to waste. Getting there with these bloomies, but not all the way yet.