Author Topic: Pinwheels for the 4th  (Read 310 times)

Offline Jim & Rose

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Pinwheels for the 4th
« on: July 05, 2013, 09:51:34 AM »
Now and then when we make mozzarella.... 


While still warm we'll use a rolling pin and roll some out, add something and roll it up, wrap tightly with saran and refrigerate.  After it sets up, slice and add a stripe of reduced balsamic.  We went a bit overboard with prosciutto, basil and sun-dried tomato.



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