Author Topic: Brine - Too Much Vinegar, How Increase pH?  (Read 380 times)

Offline Milk Maid

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Brine - Too Much Vinegar, How Increase pH?
« on: July 07, 2013, 10:42:28 AM »
Hi All:

If I've made a Feta brine overly acidic by adding too much white vinegar, can I reverse the effect by adding baking soda or a small amount of Borax?

Thanks,

Milk Maid


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Offline linuxboy

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Re: Brine - Too Much Vinegar, How Increase pH?
« Reply #1 on: July 07, 2013, 11:05:26 AM »
Have to make sure commercially whatever you add is GRAS. Baking soda is OK, but easier to titrate and use a base, such as ammonium hydroxide, USP sodium hydroxide, carbonate, etc.
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