Author Topic: Hello from Jersey  (Read 254 times)

Offline Slemps

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  • Location: Jersey - Channel Islands
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  • Love cheese, smoked food & chillies
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Hello from Jersey
« on: July 11, 2013, 10:08:31 AM »
Hi All,

Sorry I forgot to introduce myself before starting to post! How rude  :-[

I'm Sam and I live on the tiny island of Jersey, the home of the Jersey cow.

This looks like a great forum with tons of excellent information. I look forward to learning and sharing.

I also enjoy smoking food and run a small smokehouse business on the side. I've grown chillies over the last 7 years or so.

So cheese, smoking and chillies... There's definitely a tasty product in there somewhere!

I've only made one "cheese" so far, a Queso Blanco (attached). Thoroughly enjoyed making and eating so I can't wait to try some different cultured cheeses very soon!

Sam.


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Offline John@PC

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Re: Hello from Jersey
« Reply #1 on: July 11, 2013, 01:25:49 PM »
Hello Sam.  Will be glad to trade you chipolatas for boiled peanuts any time :)When you get into making more cheese look into cold smoking.  With your background it would be a natural combination.

Update: I just saw your posts on cold smoking and are obviously well equipped (and well versed).  I look forward to reading more of your posts.
« Last Edit: July 11, 2013, 01:31:09 PM by John@PC »

Offline Slemps

  • Medium Cheese
  • ***
  • Location: Jersey - Channel Islands
  • Posts: 34
  • Cheeses: 1
  • Love cheese, smoked food & chillies
    • La Manche Smokehouse
Re: Hello from Jersey
« Reply #2 on: July 12, 2013, 02:52:10 AM »
Ha ha, thanks John!