Hi Boof--how are you? Tallegio was probably the winner--it's not in the cheesecake because it is too soft to stack. Another was the Smoked Blue Gouda I made. It has P.Roqueforti in it; yet no veining because it isn't poked. I thought it would be a good candidate for a light smoke; which I did with cherry. Very, very good. The Irish Cheddar was popular--I soaked the curds in Irish Whiskey, then washed the rind with the whiskey for several weeks. The Goat with Lemon Vodka rind was also very nice.