Trying to catch up but thanks for the nice comments.
What types of cheeses are included?
If I remember it was Gouda, Fontina, Cheddar, Emmental, Gruyere, Ale-washed rind (my very favorite), Havarti and a Stilton that was so stinky I may have lost some friends
. There were a few smoked varieties stuck in there also.
I will repeat one thing I discovered cleaning these up to pack: the cabinet scraper (similar to this one
) did so well and better (and faster) than a knife. As Qdog can explain a cabinet scraper is just a flat sheet of carbon steel with a flat edge, and it's the edge that peels up the rind better than a beveled knife edge. It's also great to, well, scrape cabinets