Author Topic: eating the rind  (Read 314 times)

Offline trooperbill

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eating the rind
« on: April 10, 2015, 05:50:03 AM »
just wanted to sanity check... am i the only person on the planet who east cheeze rind (even the weird ones on brie etc) the missus thinks im nuts!

Offline qdog1955

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Re: eating the rind
« Reply #1 on: April 10, 2015, 06:02:37 AM »
Lot of people do---you either like it or you don't. Not sure if that answers the sanity question :)
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Online Stinky

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Re: eating the rind
« Reply #2 on: April 10, 2015, 08:41:39 AM »
I'm not one of those people. My brother is.
It's probably a pathogen.

Offline Karmakee Farm

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Re: eating the rind
« Reply #3 on: June 26, 2015, 05:11:58 PM »
I always try them!!! my dogs love them if i dont :)

Hello From MN!

Offline SOSEATTLE

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Re: eating the rind
« Reply #4 on: June 26, 2015, 08:16:03 PM »
I tend to not be a big rind person, but always try it and remove if I don't care for it  :P.


Susan

Offline hoeklijn

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Re: eating the rind
« Reply #5 on: June 27, 2015, 06:34:57 AM »
All of them. Even the rind of Blue Stiltons etc...
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Offline Scott Wallen

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Re: eating the rind
« Reply #6 on: July 07, 2015, 11:38:30 AM »
I've never met a rind that I didn't like!
I've never met a cheese I dident like

Offline John@PC

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Re: eating the rind
« Reply #7 on: July 07, 2015, 03:34:46 PM »
They're have been few rinds I didn't eat, but a lot of that has to do with how you age.  I've gone pretty much to vacuum bagging my pressed cheeses so there is very little rind drying compared to a natural rind.  The natural is more appealing texture and color wise.  As for bries and blues the rind is the best part for me (esp. the soft inner rind on bloomies).

Offline OzzieCheese

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Re: eating the rind
« Reply #8 on: July 08, 2015, 09:02:56 PM »
I too eat the rind but sane ? probably not !!

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