Author Topic: Confessions of a stainless steel junkie  (Read 2937 times)

Captain Caprine

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Confessions of a stainless steel junkie
« on: February 26, 2009, 05:52:46 AM »
I want so much of this stuff!!!
http://www.ullmers-dairyequipment.com/index.htm
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Cheese Head

  • Guest
Re: Confessions of a stainless steel junkie
« Reply #1 on: February 26, 2009, 11:47:38 AM »
And it's amazingly and sadly all just sitting outside in the snow like some old boneyard :'(.

chilipepper

  • Guest
Re: Confessions of a stainless steel junkie
« Reply #2 on: February 26, 2009, 04:07:19 PM »
There is some seriously high 'cool factor' going on there.  There isn't much pictured there that looks to be scalable for us as rookies and home cheese makers though.  Some of the molds maybe?  If there was something usable there we could certainly try and arrange a group buy for members here.  I just didn't see anything right off the top...

Ryan

Captain Caprine

  • Guest
Re: Confessions of a stainless steel junkie
« Reply #3 on: February 26, 2009, 06:52:19 PM »
Ryan
Agree with you for most folks but we have been giving thought to a dairy for my next career.  I used to run a large biotech fermentation facility so I like stainless.
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Tea

  • Guest
Re: Confessions of a stainless steel junkie
« Reply #4 on: February 26, 2009, 08:06:12 PM »
I agree with Chili, some of those mould hold promise.

Offline Cartierusm

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  • Posts: 1,874
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Re: Confessions of a stainless steel junkie
« Reply #5 on: February 27, 2009, 04:51:00 AM »
Hey Captain you think we could carry one out on our backs at night over the fence?

Captain Caprine

  • Guest
Re: Confessions of a stainless steel junkie
« Reply #6 on: February 27, 2009, 05:35:39 AM »
Carter,
I hear the mission impossible theme playing in my head right now.  I'd like to have that stacked cone westfalia separator.  I have run experiments with one about 5 times that size.
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