So the Hispanico is a higher fat cheese and is not a cooked curd?
Yes it is cooked. I didn't include all of the make detail...it's a follow-on to my previous effort.
a semi-hard grating cheese.
Definitely not that. As you can see, this is a sliceable table cheese.
I had trouble posting this entry yesterday. I tried multiple times, but every time I clicked on the "POST" button it would just hang. I even got a message from the forum software saying I had already posted this, but when I checked, it had not been recorded. Ordinarily, when I snap pics of an event like this, I will process the pics (shrinking them, brightening them, etc.) and put the processed pics (suitable for posting) into a new folder under the cheese style. Unless I want the viewer to see the detail of a cheese, there's little need to have a native resolution photo (4608 x 3456 -- 5.65 mb). A pic that is full dimension can be zoomed into by clicking on the photo and maximizing the resulting small window that pops up. There should be a little "+" magnifier which can be clicked to further zoom into the detail.
There are two pics that were reduced in size and two that I tried to post with resolution right out of the camera. When I shrunk the third pic, then the posting went through okay. For some reason, the forum software refused to post the two native resolution pics.
Thanks for the cheeses and encouragement.