A cheese to you Boofer! That is a wonderful looking creamy blue. I know you were looking for more veining and all, but that does look good. And if the blue flavour is mild, this would be an ideal cheese to introduce people to the blues. Vanessa never cared for blues until I made a semi-lactic blue, which also didn't have any cavities for veining and only blued along the piercings, but it had a great texture and flavour. She's now quite a fan of blue cheese. I suspect yours will win some over as well.