Author Topic: 2nd and 3rd Cambozola  (Read 232 times)

Offline seemunkee

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2nd and 3rd Cambozola
« on: July 31, 2013, 07:29:23 PM »
Hi all
Haven't been posting here, but I have been busy making cheeses.  Our county fair is in 2 weeks and I may enter a cambozola along with a (stracchino and an herbed Neufchâtel).  I have some that are 4 weeks old, but I don't SEE any blue, but I will check one out this coming weekend.   They are also starting to get a little ammoniated.  I now have them wrapped in paper in the cheese cave.
 I made another batch that is now 3 days old just starting to get some white and also see a little blue.   Just poked holes in them tonight.


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Offline Spellogue

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Re: 2nd and 3rd Cambozola
« Reply #1 on: August 10, 2013, 06:08:36 PM »
Nice!  I hope you do we'll.  You'll have let us know how you place and about the other entries. 

I wish our county fair had a cheese competition, but it doesn't so I'm limited to entering canned goods, garden produce, and the like.
I can resist anything but temptation.      ~ Oscar Wilde