Haven't been posting here, but I have been busy making cheeses. Our county fair is in 2 weeks and I may enter a cambozola along with a (stracchino and an herbed Neufchâtel). I have some that are 4 weeks old, but I don't SEE any blue, but I will check one out this coming weekend. They are also starting to get a little ammoniated. I now have them wrapped in paper in the cheese cave.
I made another batch that is now 3 days old just starting to get some white and also see a little blue. Just poked holes in them tonight.