Already attached tape and testing. Put the thermostat on a range 10С - 13C. When reaching the maximum limit in 13C temperature on the top shelf 15C, probe thermometer put on the bucket to check the temperature height of cheese 15.6С, and in the bottom drawer 13C. Decided that too much heat and moved the probe of the temperature controller. Now in the top range from 11.3 to 13.6С, shelf over a box 8,5С to 9С, drawer for vegetables from 10C to 12C. Such temperature seems better for cheese.
I like a small difference of temperatures in 1-2 degrees, in a wine refrigerator is much more susceptible to temperature changes on a much smaller scale. When I bought a new thermometer with a probe, it first tested a wine fridge. I was in shock, so the bottom shelf in the wine fridge drop from 1.3С to 14C and this despite the fact that there is a fan for air mixing.
I had the choice to take another big wine fridge or just a fridge and a temperature regulator. I am very happy I chose just the refrigerator because they are cheaper to save energy, minimum temperature difference in 1-2 degrees.