I ordered the Hanna Instruments HI98108 pHep + pH Tester with Automatic Temperature Compensation, 0.0 to 14.0 pH, +/-0.1 pH accuracy, 0.1 pH Resolution.
It's a cheaper model , I will try it out , just not ready to spend hundreds of dollars on one yet.
I will let you know how it works when I get it , should be here by next week.
So far all my cheeses have been coming out fine , without the use of a PH meter , I just can't imagine a huge improvement because of one , but we'll see.
People have been making quality cheese for hundreds of years without them.
Thanks for all the replies.