To me, the parent, it is wonderful of course. Frankly though it is very nice even though only 12 days old. Texture is even, nicely not hard, except rind is a little harder, asthetically though the slight barrelling shape is nice, but the brown spots and cracking were not good.
Here in Houston we have no good basement type cool area like you to act as a Cheese Cave as i) we have no basements as high water level and chance of flooding, and ii) we are very hot and humid for 1/2 the year. Thus I'm thinking of buying a wine cooler type fridge with flat shelves to act as my cheese cave as they radiate cold vs big forced air type fridges that dry the air significantly. The other option I have is to restart an old medium size 240 volt Toshiba fridge in the garage . . .