Author Topic: Primarily Lactic Acid Coagulated Chevre - Excess Rennet  (Read 350 times)

Offline LazyDogRanch

  • New Cheese
  • *
  • Posts: 1
  • Cheeses: 0
  • Default personal text
Primarily Lactic Acid Coagulated Chevre - Excess Rennet
« on: August 10, 2013, 09:56:01 PM »
i made a silly mistake while mixing my culture and rennet tonight.  instead of adding 1/5 drop of vegetarian rennet to my goat's milk and culture, i accidentally added a whole drop.  Will it be okay?  What can i expect?

thanks!

sylvia


Guests, join the CheeseForum.org community to remove this ad.


Offline linuxboy

  • Old Cheese
  • *****
  • Location: Ukiah, CA
  • Posts: 3,986
  • Cheeses: 199
  • www.wacheese.com
    • Washington Cheese Guild
Re: Primarily Lactic Acid Coagulated Chevre - Excess Rennet
« Reply #1 on: August 11, 2013, 08:29:03 AM »
It will be pretty much exactly the same. Slightly firmer paste with a little more plasticity.
Taking an extended leave (until 2015) from the forums to build out my farm and dairy. Please e-mail or PM if you need anything.