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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Making Cheese, Coagulation
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Primarily Lactic Acid Coagulated Chevre - Excess Rennet
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Topic: Primarily Lactic Acid Coagulated Chevre - Excess Rennet (Read 1703 times)
LazyDogRanch
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Primarily Lactic Acid Coagulated Chevre - Excess Rennet
«
on:
August 11, 2013, 02:56:01 AM »
i made a silly mistake while mixing my culture and rennet tonight. instead of adding 1/5 drop of vegetarian rennet to my goat's milk and culture, i accidentally added a whole drop. Will it be okay? What can i expect?
thanks!
sylvia
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linuxboy
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Re: Primarily Lactic Acid Coagulated Chevre - Excess Rennet
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Reply #1 on:
August 11, 2013, 01:29:03 PM »
It will be pretty much exactly the same. Slightly firmer paste with a little more plasticity.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Making Cheese, Coagulation
»
Primarily Lactic Acid Coagulated Chevre - Excess Rennet