Author Topic: 1st Cheese, a Caerphilly  (Read 392 times)

Offline Lstrawn

  • New Cheese
  • *
  • Location: Stockbridge, GA
  • Posts: 4
  • Cheeses: 1
  • Default personal text
1st Cheese, a Caerphilly
« on: August 11, 2013, 03:35:52 PM »
With the help of one of my good friends I made my first cheese, a Caerphilly. She had read on here about how good it was so she invited me and a friend over, and it was so much fun! I can't wait till it's ready. I've wanted to make cheese for some time now but was afraid to make it without some help. Well it was great and I plan on making more cheese soon! I posted a pic of the cheese after it was done in the press, I'm so proud of it. This site is great with tons of info. Thanks for sharing your knowledge!


Guests, join the CheeseForum.org community to remove this ad.


Online JeffHamm

  • Old Cheese
  • *****
  • Location: Auckland, New Zealand
  • Posts: 2,575
  • Cheeses: 155
  • As goes the cheesemaker, so goes the cheese
Re: 1st Cheese, a Caerphilly
« Reply #1 on: August 11, 2013, 05:07:42 PM »
Welcome to the board!  That's a fantastic looking first cheese.  Well done.  And, here's a first cheese to go along with your first cheese!  Don't forget to post again when you taste it.

- Jeff
The wise do not always start out on the right path, but they do know when to change course.

Offline Lstrawn

  • New Cheese
  • *
  • Location: Stockbridge, GA
  • Posts: 4
  • Cheeses: 1
  • Default personal text
Re: 1st Cheese, a Caerphilly
« Reply #2 on: August 12, 2013, 03:08:28 PM »
Thanks for the welcome! I can't wait to try it and will let ya'll know when I do! tnbquilt helped me make this one and many thanks go out to her!

Offline Boofer

  • Old Cheese
  • *****
  • Location: Parkland, Washington
  • Posts: 4,106
  • Cheeses: 184
  • Contemplating cheese
Re: 1st Cheese, a Caerphilly
« Reply #3 on: August 13, 2013, 08:01:40 AM »
Welcome to the forum.

Tammy has been doing good things here. With this sweet-looking first cheese, it seems like you'll do well. Congrats! :)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.