We opened up 4 of the 5 remaining (the plain one isn't that exciting to open so it will stay in the cave a while). The two coated cheese, cocoa and cinnamon, had great texture, a good "cheese" flavor in the paste, and just a hint of cinnamon from the cinnamon one and almost no cocoa from the cocoa.
The peppercorn and sage both had really good flavor and were still a little bit rubbery. I'm putting together a 4 variety pack for my nephew to take home with him this weekend. I'll try to remember to snap a photo of the once it's bagged and post it, too.
Overall, my conclusion is that the cheeses that were not bagged had better texture and "cheese" flavor, but the bagged, mix-in cheeses had better overall flavor. I would like to do this again, but combine mix-ins and not bag any of them, but coat them all in something.