Herman, I got a soy milk maker but didn't have much luck with it and then my research seemed to indicate that soy that is not fermented (as in tempeh is a fermented product) has too many estrogenic compounds plus it blocks absorption of certain other nutrients.....sorry, can't remember which ones. Also, most soy is at least somewhat contaminated with GMO......so I gave up on soy milk totally. Rice and almond milk are easy to make and more healthy. I had a friend who visited and made sunflower seed cheese but that was years ago.