Author Topic: Induction Heating and Waxing  (Read 255 times)

Offline bgreen

  • Medium Cheese
  • ***
  • Location: Hawkes bay, New Zealand
  • Posts: 54
  • Cheeses: 1
  • Default personal text
Induction Heating and Waxing
« on: August 18, 2013, 07:14:59 PM »
Hi

I was wondering if anyone had experience or knowledge of using induction heating to melt wax for cheese waxing. 

Firstly would this be a safe option given there is no heat build up on the element? 

And secondly would you need to use a double boiler or just heat up in the one pot on the induction cooktop?

Thanks for your advice


Guests, join the CheeseForum.org community to remove this ad.