Author Topic: Did I pierce my Cambazola too early?  (Read 315 times)

Offline Digdagdug

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Did I pierce my Cambazola too early?
« on: October 15, 2013, 12:03:16 AM »
I just pierced this cheese. Thoughts?
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Offline Gürkan Yeniçeri

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Re: Did I pierce my Cambazola too early?
« Reply #1 on: October 15, 2013, 04:02:48 PM »
Should be allright. Did you use any gas producing culture during the make?