A cheese to you for such a fine looking parm! You should age 1/2 that wheel out to over a year though, as I think parm really improves with extended aging. Especially as you have more on the way, and it does take awhile to use up a grating cheese. In fact, with two more wheels coming up, you could plan on bagging and forgetting some of each to get them out to 18 months or even 2 years! Anyway, before I start suggesting you just put them in a time vault and instruct your family to open these after five generations, I'll just say wonderful looking result. Well done.