Hello I'm Aileen, I've just joined up, after purchasing a cheesemaking kit and making my 1st mozzerella, now I'm hooked.
Whilst the 1st attempt turned into grains, and no where near mozzerella. After using bottled water and doubling the rennet. I made a very decent (if I say so myself) cheese.
However I used it on my pizza that night, as nothing was said about needing it to be matured. It was very tasty.