Author Topic: Induction Heating and Waxing  (Read 677 times)

Offline bgreen

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Induction Heating and Waxing
« on: August 18, 2013, 07:14:59 PM »

I was wondering if anyone had experience or knowledge of using induction heating to melt wax for cheese waxing. 

Firstly would this be a safe option given there is no heat build up on the element? 

And secondly would you need to use a double boiler or just heat up in the one pot on the induction cooktop?

Thanks for your advice