Author Topic: Ewe Blue - Hard Cheese (grindable)  (Read 560 times)

Offline insilva

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Ewe Blue - Hard Cheese (grindable)
« on: September 10, 2013, 05:08:44 AM »
Ewe Blue Hard Cheese (grindable)





Ripening time: 3 month
Flavour: tangy blue cheese flavour, creamy texture, grindable (on spaghetti or steak…), good veining inside the cheese, already eaten :)

- Gerald


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Offline Smurfmacaw

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Re: Ewe Blue - Hard Cheese (grindable)
« Reply #1 on: September 13, 2013, 01:04:31 AM »
Beautiful cheese!  Tell me about the recipe....I assume from the name you used sheep milk.  I can only dream of sheep milk here so I'll just have to live vicariously through those of you that can get it.  Some day I'll make an oregon truffle and sheep milk cheese......someday.   (I've had Oregon white truffles and winter white Alban truffles side by side and the Oregon trufffles definitely hold their own....then you add in the $20/oz versus $450/oz and the winner is.......)  Someday.

Offline JeffHamm

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Re: Ewe Blue - Hard Cheese (grindable)
« Reply #2 on: September 13, 2013, 01:10:46 PM »
Fantastic looking blue!  A cheese to you.

- Jeff
The wise do not always start out on the right path, but they do know when to change course.

Offline H-K-J

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Re: Ewe Blue - Hard Cheese (grindable)
« Reply #3 on: September 17, 2013, 05:00:13 PM »
MAN that looks tasty, nice veining
and another cheese to you ;D 
act as if it were impossible to fail.