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Author Topic: sharp cheddar flavor  (Read 558 times)

Offline vlyons

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sharp cheddar flavor
« on: March 01, 2009, 02:05:12 PM »
ok, I've been making goat milk cheddar with meso MA culture. It's ok, but not that sharp flavor that I want. What culture should I use to get a sharp flavor, and where can I get it?

thanks

Virginia
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Offline chilipepper

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Re: sharp cheddar flavor
« Reply #1 on: March 01, 2009, 02:55:00 PM »
Virginia, how long are you aging you cheddars for?  Most of the sharpness will only come with time. 

Ryan
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