CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
sharp cheddar flavor
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: sharp cheddar flavor (Read 1591 times)
vlyons
Guest
sharp cheddar flavor
«
on:
March 01, 2009, 08:05:12 PM »
ok, I've been making goat milk cheddar with meso MA culture. It's ok, but not that sharp flavor that I want. What culture should I use to get a sharp flavor, and where can I get it?
thanks
Virginia
Logged
chilipepper
Guest
Re: sharp cheddar flavor
«
Reply #1 on:
March 01, 2009, 08:55:00 PM »
Virginia, how long are you aging you cheddars for? Most of the sharpness will only come with time.
Ryan
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)
»
sharp cheddar flavor