You will need a high humidity for PC, but no free moisture.
You could respray the cheese where the PC hasn't grown, but I guess it has already started ripening underneath the existing PC. You could try it and see how it goes. Either way, the cheese is not 'stuffed'. It may just not ripen evenly.
My suggestion is respray the bare bits. Continue to grow for another week. Then wrap and see how you go.
NV.