Well I have been lurking around here for a while. For ages I have been banging on about wanting to make a stilton cheese to go with my 20 yr old bottle of elderberry port I have. So on monday I took the plunge
I sort of followed a recipe from here
, but using 12 pints of milk.
Now I did pay to much attention to times
so I don't know how it will turn out but it looks like cheese smells of cheese and probably tastes of cheese.
I took it out of its mould last night and because it was a tall narrow cheese and probably to soon to take out of the mold it has become the 'Leaning Stilton of Eccles'
But it looks like cheese smells of cheese and probably tastes of cheese.
Two days on and it still seems a bit wet but firm.
Thanks for taking time to look at my creation.