Author Topic: The Leaning Stilton of Eccles  (Read 1421 times)

Offline Tomer1

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Re: The Leaning Stilton of Eccles
« Reply #30 on: October 04, 2013, 07:57:42 PM »
How much was the paste flavored by the rind?

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Offline graysalchemy

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Re: The Leaning Stilton of Eccles
« Reply #31 on: October 06, 2013, 09:04:37 AM »
Not much really it tasted quite stilton except little blue.

The skin was slipping off it and the underside was very runny and tasted like 'processed cheese'. However the inside was was very tasty.  :)