ARggh... My son's old "dorm frig" with the small freezer area now keeps dripping water all over my cheeses which are in their initial drying phase! It used to work pretty well, maintaining 50 degrees, but it was never big enough due to the freezer area.
So, I need help to decide... do I look for a wine/beverage refrigerator, or go for a freezer with a modification of temperature control?
Anyone out there have a vote to cast? Reasons...?