I am new at making cheese and wondered if I can use a Yoghurt maker to make my own starter culture...
I have freeze dried mesophilic culture which can be used to make "1 litre of mother culture". However I thought I could use the yoghurt maker with a sprinkling of culture to innoculate a small batch of uht milk.
Would this work?
Presuming it would, how would I know when the culture is ready? (to be placed in the fridge until I come to use it)
Thanks very much.