Author Topic: Bresaola  (Read 241 times)

Offline Flound

  • Mature Cheese
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    • Dyslexics Untied
« on: February 01, 2014, 04:17:54 AM »
Why stop at cheese?


Day one with spice rub.

Day 10, last day of curing.

Vac sealed in an air permeable bag.

1 week in the bag, it's firmed up and is darkening quite nicely.
Dyslexics Untied - musings from an easily distracted mind

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