I have access to pasteurized/Non-Homogenized whole milk. It's kind of expensive though at $12 per gallon. I also have access to Pasteurized / Non-Homogenized 35% cream.
My question is; If I mix P/H skim milk (don't know why skim is homogenized, but apparently it is) with Non-homogenized cream, would I get the same quality milk as Pasteurized non-homogenized whole milk?