Okay, I want to step it up... So far I have been making just 2 gallons at a time, due to the pan size, and a long learning curve. But, I have a new larger form, and I am ready to try larger makes! I have been just stirring a pan on the stove top, which has worked well for me.I would like something that would enable up to 6 gallons... But I am short, and if I get a bigger pan, then I am concerned that my shoulders will wear out with reaching up too high! So I am trying to decide... electric turkey roaster, electric baine marie, or a large broad pan, maybe even to fit over 2 burners.... Of course, then I would need to figure out a way to drain the whey off... Maybe just scooping? Any suggestions?
Thank you to all who reply!!