Author Topic: Sliceable Ewe Blue Cheese  (Read 281 times)

Offline insilva

  • Medium Cheese
  • ***
  • Location: Austria
  • Posts: 22
  • Cheeses: 3
  • Default personal text
Sliceable Ewe Blue Cheese
« on: September 10, 2013, 04:19:20 AM »
Sliceable Ewe Blue Cheese




The picture was taken after unmolding - I will hold you up to date

These are the two cheese wheels I processed on 15.08.2013 and pierced it the day after I had the wheels in brine for 15/24 hours. The Penicillium roqueforti already bloomed the first time, so I washed off the mold with salt solution (3%). Now it begins to bloom again. After total ripening time of 4 weeks I will wrap it in aluminum foil which is paper-clad on the inside for 4 more weeks.

I will keep you up to date.

- Gerald


Guests, join the CheeseForum.org community to remove this ad.