Beautiful cheese! Tell me about the recipe....I assume from the name you used sheep milk. I can only dream of sheep milk here so I'll just have to live vicariously through those of you that can get it. Some day I'll make an oregon truffle and sheep milk cheese......someday. (I've had Oregon white truffles and winter white Alban truffles side by side and the Oregon trufffles definitely hold their own....then you add in the $20/oz versus $450/oz and the winner is.......) Someday.