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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Petit munster cheese
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Topic: Petit munster cheese (Read 1813 times)
insilva
Medium Cheese
Location: Austria
Posts: 22
Cheeses: 3
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Petit munster cheese
«
on:
September 10, 2013, 10:00:34 AM »
Petit munster cheese
One with red vine, Geo17 and Brevibacteria linens
Other one natural, with Geo17 and B. linens
Ripening time: 4 weeks and after that in the packaging up to 3 months
- Gerald
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Petit munster cheese