H-K-J's 3rd stacked and milled Ceddar

[H-K-J]

H-K-J, I had to give you a cheese for the beautiful cheddar round and for your "pithy" details  .  Most importantly, you're "cheeses" were at 99 so now you've hit the century mark!  Woo-hoo!!!

[H-K-J]

I was going to bandage this as per Mal's instructions until it started to smell like a musty cellar (more like a moldy orange)
I washed it for 6 day's with a wine brine, most of the disagreeable smell went away and I vacuum bagged it so I could keep an eye on it's development.
I am very disappointed in the weight I got from the $5.50 a gallon milk, I received a better outcome with store bought h/p milk at 1/2 the price, go figure
it'll be awhile be for I can compare the 2 cheeses we made that are one week apart. OH well.