Just wanted to say hi and apologize for the delay to the people that have been sending me questions about some of my cheeses.
Here is the reason:
I bought an RV last August and retired in September so this spring we hit the road! We have been driving across country since June 16th and do not always have internet in the forest or mountains (sometimes not even in town). We have also been very busy visiting places and people, some of whom we have never seen so it does get a bit hectic at times. We have logged 6,440 miles so far and finally made it to Oregon from CT.
I will answer your questions as soon as I can get to them I promise. Please be patient (I know easier said than done).
In the meantime .... may you enjoy your travels into the wonderful world of cheesemaking and always have perfect curds!
PS if you want to see where we've been, and what we have been doing, and why you should travel in the US and spend you money here rather than Europe go here: http://deejaysworld.net/cgi-bin/yabb2/YaBB.pl?num=1371348903
this is my photo journal.