That's impressive, Tiarella. I buy local rye but get my wheat from KA, generally - it's AP mirrors what I know of the lower protein, Type 55 I'm used to working with. Do you plan to market any?
Thanks on the Scotland ideas. This is a huge step for us - our son is going, as a young man, unaccompanied by us. This organization is fantastic and we know they are taking stewardship of our boys very seriously, still, for us this is a milestone. Your description sounds incredible, will tuck it away as we hope to go as a family (my wife and I went to England some years ago, spent some wonderful weeks in the Cotswolds and points north...but Ireland and Scotland, we want to see, as a family).