Hi Boofer, when I made this my thought was age till Christmas, now as an after thought there will be some Caerphilly cheese made for the holidays,
this one, being an experiment, will be aged as long as I can stand it (would like to see at least 6 month's).
If this one turns out good enough that we want to repeat the make I will then age one much longer.
patients has never been one of my strong points, although the longer I make cheese the more I have, at least for making cheese