Sorry if this has already been answered but I could not find it using search.
I have a spring based cheesed press that could hold 2 small cheese moulds. I would be interested in pressing 2 2lbs cheddar at the same time. Can that be done? and would I just double the pressure listed in the recipe? so if the final press says 50 lbs would I press at 100lbs? or is it not that simple?
Any help you could provide would be appreciated?
- a cheese Noobie